Science Proves Lemons Stave Off Various Cancers
Citrus (lemon, orange, limes, grapefruit) are full of all kinds of vitamins and nutrients. Oranges, for example, are filled with vitamin C, which helps prevent cold and flu reduces the risk of any disease and helps protect the kidneys. Limes help fight sickle cell disease and improve heart health. Grapefruit, grown in the 18th century, has little calories and high content of vitamins A and C.
Lemons are another great citrus. They can help treat throat infections and digestive disorders, relieve constipation, relieve respiratory disorders and cholera, regulates high blood pressure and provide benefits for healthier skin and hair. Indeed, lemons are known for various therapeutic properties for generations, especially for their qualities in strengthening the immune system.
But perhaps one of the most important aspects of lemon health is their ability to eliminate different types of cancer. According to Natural News, researchers have found a link between the lemon peel, which contains up to 10 times the amount of vitamins and nutrients as well as the fruits itself, and a dramatic decrease in the incidence of certain cancers:
Bora also impedes tumor proliferation according to a study published in the Journal of Agricultural and Food Chemistry. Likewise, research in the Nutrition and Cancer magazine found a stunning reduction in cellular cell carcinoma in those who swallowed lemon peel compared to participants who only consumed the juice. Tim believes that these findings are caused by the concentration of d-limonene oil in the citrus root, a known inhibitor of breast, lung and colon cancer.
Health power of lemon
D-limonene and related terpenes have shown significant benefits in animal studies against a large number of cancers, says Dr. Michael Murray, ND, a naturopathic doctor. Preliminary human studies also show promising results. For example, six people with advanced cancer have managed to stop the progression of their cancer over a period of six to twelve months while taking d-limonene.
Citing a Cancer Center study at the University of Arizona, Murray further noted that 43 women with newly diagnosed (operable) breast cancer who chose to undergo lumpectomy received 2 grams of lemonade per day for two to six weeks prior to surgery.
The researchers collected blood and breast tissue to determine the level of d-limonene and its metabolites, as well as changes in the systemic and tissue biomarkers of the risk of breast cancer or carcinogenesis.
The results showed that d-limonene was preferentially concentrated in the breast tissue, reaching high tissue concentrations (average = 41.3 g / g tissue), while the major active metabolite, perillic acid was not concentrated in the breast tissue, Murray wrote. The results also showed that d-limonene supplements lead to a 22% reduction in tumor marker expression. Specifically, d-limonene reduced the expression of tumor of the cysteine D1.
This actually means, of course, that diet and nutrition, that is, proper nutrition and diet are largely responsible for the keeping cancer at bay, even for its complete prevention. However, it is unlikely that you will hear much about this truth in the traditional medical community or mainstream media.
The main medical community and Big Pharma, both of whom have turned cancer treatment into a high-profit industry, simply will not tell you about the advanced information presented by natural health experts. She will not tell you about various things about success, living people who have cured cancer with their natural remedies.