How to Eat Enough Vitamin B17 to Kill Cancer Cells
I had cancer twice, once in 2011 and again last year. During my first cancer (breast cancer), my best friend, Trish, kept mouth shut and sat while I was treated in the “mainstream” way; I received chemotherapy, radiation, and I had a mastectomy.
I was without cancer for five years, and then another cancer appeared, angiosarcoma on my right breast. It was found that angiosarcoma was the result of the radiation I received. This was a huge blow, as you can guess.
My radiologist told me that only one in a million people develops cancer of radiotherapy. I was one in a million.
Treatment of this cancer was another operation that carved a light red spot on the chest.
At this point, my friend could no longer keep his mouth shut. Trish was a great believer in alternative treatments for cancer. In particular, she believed that people with cancer should take B17, also known as amygdalin or laetrile. B17 naturally appeared in the apricot, peach and almond seed. The only problem was that B17 was banned in the United States and contained cyanide.
Believers in the B17 also believed in the conspiracy theory that the United States is keeping the B17 of the American public, and its widespread use would ruin the trillion dollar cancer industry.
So every day I had to hear Trish telling me how I should take B17 and somehow buy it on the black market.
It was extremely disturbing to me. I did not believe that the substance would help me. In fact, I thought it might kill me.
I was just a mainstream girl. I had never believed in alternative medicine. But….
I start consuming food rich with vitamin B17.
I bought millet bread in health food stores and start to eat every day, one slice with butter.
Food Cancer, or Cancer Against Food?
Also I include natural sources of vitamin B17 in my diet.
Apricot seed is at the top of the list of source B 17 foods. Other sources of this vitamin include seeds of dried plums, pears, peaches, cherries, and even apples. You can also consume seeds of flax; squash seeds, buckwheat seeds, and millet seeds.
Flaxseed is filled with omega-fatty acids, which is why they are known as vegetarian fish. They are a rich source of micronutrients, dietary fiber, manganese, and vitamin B1. Modern research has found evidence to suggest that seeds coming from flax can help reduce the risk of diabetes, cancer and heart disease.
Nut-fruits are a rich source of various nutrients, minerals, and proteins. Nuts, Indian nuts contain vitamin B17. Also, almonds help you stay away from colon cancer.
Strawberries, raspberries, currants, cranberries, and blackberry contain very good amounts of this anti-carcinogenic vitamin.
Sprouts of garbanzo, alfalfa, and whole green gram are full of B 17.
The leaves of alfalfa and eucalyptus contain large amounts of vitamin B17. Like spinach leaves.
Decide on different types of beans to get vitamin B17. I choose black,fava, kidney, garbanzo. They are rich in this vitamin. I sprout them or cook it and include them in my diet to get this vitamins.