Cancer is a consequence of a chronic metabolic disorder that occurs if a vital component is missing in the diet.

Starting with this assumption, American biochemist Ernst. T. Krebs separated the chemical substance in the middle of the last century that turned out to be capable of destroying cancer cells.

This is vitamin B17 (also called amygdalin or laetrile).

Although Krebs, through his research, managed to prove the effectiveness of laetrile, the whole concept of cancer treatment with the help of some ‘vitamin preparation’ was proclaimed a nonsense nonsense.

According to the usual form, the FDA soon launched a massive campaign against this cheap and easily available drug, based on the claim that vitamin B17 is extremely dangerous because it contains cyanide.

Somehow, they forgot to mention that the food we consume on a daily basis also contains numerous natural poisons, so we are still alive and healthy, thanks to the mere fact that the amounts of toxins we enter into the body are harmless to health.
Bans and intimidation related to the use of vitamin B17 is not surprising, considering how many people live on the basis of the revenues from the production and sale of pharmaceutical drugs for cancer.

Fortunately, there were enough enthusiasts among doctors who in the past years in practice succeeded in confirming Krebs’s concept and thus healing many patients.

Among other things, it is interesting to note that, based on more research, Eskimos, members of the Hunz tribe, as well as members of other isolated communities around the world, who eat vitamin B17-rich foods, never get cancer.

 What is vitamin B17

Vitamin B17 (laetrile, amygdalin) is a natural ingredient, found in many foods.

Amygdalin was first discovered in 1830 in a bitter almond tree. Ernst. T. Krebs, Jr. (1912-1996) was a chemist who first promoted amygdalin as a cure for cancer in the early 1950s.

Vitamin B17 in large quantities can be found in …

  • cherries
  • wild blackberry
  • currant
  • apple, pear and plum
  • peanuts, peach and nectarine
  • bitter almonds
  • Indian nuts
  • Australian walnut (macadamia)

In some small quantities it has in …

  • raisins
  • quince
  • strawberries
  • raspberry
  • flax seeds
  • barley, buckwheat
  • lentils, red peas,
  • millet

Nevertheless, the highest concentration of vitamin B17 is in the apricot seeds.

How vitamin B17 works on cancer cells

Laetryl consists of 1 benzaldehyde molecule, 1 hydrocyanide molecule and 2 glucose molecules.

Benzaldehyde and cyanide are poisonous elements, but in the compound of vitamin B17 with glucose molecules, they are inert and do not have toxic effects.

In order to get rid of cyanide and benzaldehyde from vitamin B17, contact with a specific enzyme beta-glucosidase (betaglucosidase) is required. This enzyme is present everywhere in the human body, but it is most common in cancer cells (up to 3000 times more).

The principle of action is simple: cancer cells need huge amounts of energy and glucose for their growth.

When you consume vitamin B17, cancer cells absorb glucose molecules from vitamin B17, and beta-glucosidase enzyme ‘unlock’ benzaldehyde and cyanide from vitamin B17, causing their own death.

Thanks to the high concentration of beta-glucosidase enzymes, vitamin B17 is highly deadly for cancer cells, while for other healthy cells it is not toxic.

The principle of vitamin B17 is reminiscent of a Trojan horse: cancer cells break down for glucose, and when absorbed they are terminated.

How to use vitamin B17

For the prevention, it is enough to regularly eat vitamin B17 foods. For example, if you eat three apples daily, you will supply an organism with a sufficient amount of B17 for daily needs.

As for the consumption of apricot seeds, common sense requires that they are not eaten any more than we would eat fresh apricots.

So, when you eat apricot, break the seed and chew the apricot core. In general, it is recommended to consume 5-7 apricots seeds per day.

Cancer patients during the day should take one to two seeds per hour, but the best results are achieved by consuming 3-5 seeds every hour during the day.

However, this varies greatly from person to person, depending on body weight. As a guideline, 1 seeds can be taken at each 4.5 kg. body weight.

It is recommended that you do not take more than 35 apricot seeds per day.

As a preventive measure, laetrile has shown 100% effectiveness, but what about the illness? Can they be cured by taking vitamin B17?

They can, provided that their vital organs have not been irreversibly damaged by previous treatments, such as chemotherapy and radiation.

Since Krebs’s discovery in 1952, to date, thousands of healing of malignant disease in the terminal phase has been recorded, with the help of laetriles. Most of them are described in 30 published papers signed by prominent doctors.

For therapeutic purposes laetrile can be introduced into the body by consuming apricots or oil of apricot, or in tablets and injections of laetrile.

B 17, we could actually call a vitamin bomb that has the ability to destroy the cancer cells, but we must not ignore the fact that the therapy with this vitamin alone will not cure cancer, for the simple reason that the occurrence of this disease is a consequence of the overall metabolic disorder.

Accordingly, in the treatment of cancer, the entire metabolism must be brought into line.

It should be helped by a total metabolic therapy based on enzyme and zinc intake. Without enzymes and zinc, treatment with laetrile will not be successful. In addition, it is recommended to take magnesium, selenium, manganese, and vitamins C, A, E, B6, B9 and B12.

Often, health problems make us seek for natural solutions. And so, to our own surprise, we often discover that the best solutions are, as a rule, the easiest.

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