Garlic is a plant that grows around the world. This refers to the onion, leeks, and chives.It is believed that garlic originated from Siberia, but it expanded to other parts of the world 5000 years ago.

Garlic is used in many conditions related to the heart and blood system. These conditions include high blood pressure, low blood pressure, high cholesterol, inherited high cholesterol, coronary heart disease, heart attack, reduced blood flow due to narrowed arteries and ‘arterial cavity’ (atherosclerosis).

Some people use a garlic to prevent colorectal cancer, rectum, gastric cancer, breast cancer, prostate cancer, multiple myeloma, and lung cancer. Garlic is also used to treat prostate cancer and bladder cancer.

Anti-Cancer Compounds

Garlic has natural antioxidants and anti-inflammatory, antibiotic and antiviral agents. The onion and garlic contains a high level of sulfur, flavonoids and selenium. And when broken,garlic produces the compound of alicin.

Antibacterial properties of garlic can help prevent cancer. It has ability to improve genetic recovery, slow down cell proliferation and prevent the formation of carcinogens in the body.

Here are three compounds that fight cancer:

Allicin: Strong plant compounds that are antibiotic and anti-fungal. This substance is strong enough to cause scabies if too much on the skin, but the allicin quickly disappears after it is produced. Cooking accelerates the decomposition of allicin, and the microwave kills and destroys health benefits.

Flavonoids: aromatic herbal compounds that are thought to have antioxidant and anti-inflammatory properties. These compounds fight against cancer by preventing cell damage.

Selenium and Allyl Sulphides: Both these herbal chemicals can be anti-mutagens, or cancer-preventing substances that block DNA damage or stimulate the body to repair damaged DNA.
You do not have to chew on garlic daily to get the benefit of this fragrant plant. Just cut or finely chop onions and put it on salad, a thick slice of bread, fish fillet or cooked vegetables.

Crush Your Garlic and Let It Sit For 10 Minutes For Maximum Anti Cancer Effect

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