Drinking Baking Soda Could Be an Inexpensive, Safe Way to Combat AutoImmune Disease
Over the past fifty years, in the world has been a real epidemic of autoimmune diseases, from diabetes, multiple sclerosis to celiac disease and asthma.
Autoimmune diseases are immune defects in which he is too strong or too weak to react and destroys his own tissue.
This causes tissue decay, vulnerability, and infection.
There are about 80 types of autoimmune diseases, and many of them have similar symptoms.
Sometimes it is difficult to diagnose them it precisely.
Diabetes type 1
Polymyalgia of rheumatism
“Sodium bicarbonate probably helps with many diseases,” according to US scientists. Its use contributes to the calming of inflammatory processes in autoimmune diseases, including, for example, rheumatoid arthritis.
Although it sounds like a surprise recipe, it is the result of a serious study by the University of Augusta, which found that taking 2 g of sodium bicarbonate sodium daily changes the immune reaction of the organism, reducing simultaneous inflammation.
An ordinary bicarbonate soda acts against inflammation and autoimmune diseases at the cellular level, and this makes the whole organism an anti-inflammatory environment. One of the ways in which it is achieved is that it affects the spleen cells to stop with an inadequate immune response that is involved in autoimmune disease.
Autoimmune disorders occur when the immune system attacks its own organism by mistake. Treatment of these diseases in a classic way implies suppression of the immune system to the extent that serious infections and even cancer can occur.
However, baking soda seems to be a safer way to combat these conditions. It stimulates the stomach to produce a higher amount of gastric juices, while at the same time acting on mesothelioma cells to stop giving a “false alarm” that can encourage an overwhelming immune reaction.